




A collaborative effort working with clients of Banrock Station wines to deliver a new wine brand to their current array of wines to produce a new brand aiming to sell there wines at a more millennial market to help promote sustainability in the way the way the wine is produced in as well as in its design, ultimately would also be sustainable including the materials which were all recyclable as well a marketing strategy which incorporates customers to scan peel and read qr codes to access offers and more information about the sustainable efforts of Banrock station and how customers have contributed towards them.